the agenda
The Agenda
STAGE 1
STAGE 1
Welcome Talk | MC
10 mins
12:30 - 12:40
Are Wide Range Menus Dying
while Limited-Menu
Concepts Are Taking Over?
45 mins
12:45 - 1:30
Where Dining Meets Entertainment:
The Rise of Experience-Led
Hospitality Concept
45 mins
1:35 - 2:20
Break
20 mins
2:20 - 2:40
Building Empires: The Science
Behind Building a Market
Dominating F&B Giants
45 mins
2:40 - 3:25
Inside The Minds Of Tomorrow's
Customer: How new Generations
Think, Choose, and Consume Food
45 mins
3:30 - 4:15
From Apron to Equity: The Leap
from Chef to Chefpreneur Or Should
They Stay in the Kitchen?
45 mins
4:20 - 5:05
Break
20 mins
5:05 - 5:25
25 mins
5:25 - 5:50
Pending Title (Future Menus Talk)
45 mins
5:55 - 6:40
The Next Big Thing Isn’t a Restaurant
45 mins
6:45 - 7:30
The New F&B Playbook: Winning
in an Era of Inflation, Rent Pressure
& Talent Wars
25 mins
7:35 - 7:55
Closing | MC & Team
Welcome Talk | MC
10 mins
12:30 - 12:40
Are Wide Range Menus Dying
while Limited-Menu
Concepts Are Taking Over?
45 mins
12:45 - 1:30
Break
20 mins
2:20 - 2:40
Building Empires: The Science
Behind Building a Market
Dominating F&B Giants
45 mins
2:40 - 3:25
Inside The Minds Of Tomorrow's
Customer: How new Generations
Think, Choose, and Consume Food
45 mins
3:30 - 4:15
From Apron to Equity: The Leap
from Chef to Chefpreneur Or Should
They Stay in the Kitchen?
45 mins
4:20 - 5:05
Break
20 mins
5:05 - 5:25
25 mins
5:25 - 5:50
Pending Title (Future Menus Talk)
45 mins
5:55 - 6:40
The Next Big Thing Isn’t a Restaurant
45 mins
6:45 - 7:30
The New F&B Playbook: Winning
in an Era of Inflation, Rent Pressure
& Talent Wars
Where Dining Meets Entertainment:
The Rise of Experience-Led
Hospitality Concept
45 mins
1:35 - 2:20
25 mins
7:35 - 7:55
Closing | MC & Team
STAGE 2
STAGE 2
Welcome Talk | MC
10 mins
1:00 - 1:10
The New Growth Model:
From Tables to Retail Shelves
45 mins
1:15 - 2:00
Break
20 mins
2:30 - 2:50
Beyond the Shelf: How Food
Manufacturers Decide
What the World Eats Next
45 mins
2:50 - 3:35
Egypt’s Fourth Pyramid: Where
Exceptional Hospitality & World-Class
Cuisine Become the New Tourism Attraction
45 mins
3:40 - 4:25
Awards
25 mins
4:30 : 4:55
Break
20 mins
4:55 - 5:15
45 mins
5:15 - 6:00
How Rising Young Local Talents
Are Disrupting Egypt’s Food Scene
25 mins
6:05 - 6:30
The Evolution of Luxury Dining In Egypt
45 mins
6:35 - 7:20
The Untold Side of Egypt's Coffee Boom
Mostafa Nabil
25 mins
2:05 - 2:30
10 mins
7:25 - 7:35
Closing | MC & Team
Welcome Talk | MC
10 mins
1:00 - 1:10
The New Growth Model:
From Tables to Retail Shelves
45 mins
1:15 - 2:00
Break
20 mins
2:30 - 2:50
Beyond the Shelf: How Food
Manufacturers Decide
What the World Eats Next
45 mins
2:50 - 3:35
Egypt’s Fourth Pyramid: Where Exceptional
Hospitality & World-Class Cuisine
Become the New Tourism Attraction
45 mins
3:40 - 4:25
Awards
25 mins
4:30 : 4:55
Break
20 mins
4:55 - 5:15
45 mins
5:15 - 6:00
How Rising Young Local Talents
Are Disrupting Egypt’s Food Scene
25 mins
6:05 - 6:30
The Evolution of Luxury Dining In Egypt
45 mins
6:35 - 7:20
The Untold Side of Egypt's Coffee Boom
Mostafa Nabil
25 mins
2:05 - 2:30
10 mins
7:25 - 7:35
Closing | MC
